Indonesian Coffee — Ratih

Discover Ratih, a coffee from Gayo, Indonesia. Its tasting notes are fermented raspberry, pickles and chocolate-covered cherry.

• Origin: Gayo, Indonesia
• Tasting notes: Fermented raspberry, pickles and chocolate-covered cherry
• Process: Wine
• Varieties: Timor, Abyssinia & Ateng
• Altitude: 1,300–1,600 m
• Format: Whole bean only
• Sizes: 225 g and 1 kg

A coffee grinder is required; grinding is not offered. Choose your bag size from the available options.