Myanmar Coffee — Garuda

Discover Garuda, a coffee from Myanmar. Its tasting notes are chocolate, hazelnut and apricot.

• Origin: Myanmar
• Tasting notes: Chocolate, hazelnut and apricot
• Process: Washed
• Varieties: Caturra, Catuai & Typica
• Altitude: 1,100–1,500 m
• Format: Whole bean only
• Sizes: 225 g and 1 kg

A coffee grinder is required; grinding is not offered. Choose your bag size from the available options.